In this session participants will explore student-centered food and nutrition education and be introduced to a new toolkit that supports BC educators with teaching Canada's Food Guide to students in grades K-8. This toolkit was developed by the Province of BC in partnership with dietitians and educators, and has been piloted by teachers accross BC. Participants will come away with practical and grade-specific approaches and lesson plans to deliver food and nutrition education in a meaningful and safe way, while meeting the requirements for the BC curriculum.
Elementary and Middle School Educators
Emilia Moulechkova is a Population Health Dietitian and the Regional School-age Nutrition Lead with Northern Health Authority. She provides supports to schools, school districts, educators and community parnters accross the north related to school food programs, student-centered food and nutrition curriculum, and healthy school food environments.