Food for Us is an 8 lesson food literacy program designed to help grade 2 and 3 students explore foods and learn about where their food comes from. Developed by registered dietitians and filled with opportunities for experiential learning and tasting, it provides teachers with fun, straightforward lesson plans that meet BC curriculum standards. This workshop provides teachers with an overview of the program and strategies to help students develop positive feelings around food and eating. Participation will provide teachers with:
Elementary school teachers (K-7)
As a registered dietitian with BC Dairy, Erica contributes to our vision of a healthy, thriving British Columbia through the promotion of BC Dairy’s innovative food and nutrition education programs. After receiving a degree in earth and environmental sciences from UBC Okanagan she pursued a career as a registered dietitian as a way to combine her love and knowledge of food and where it comes from with a passion for helping BC communities.